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Bombacaceae - Revision history
2026-05-08T14:10:20Z
Revision history for this page on the wiki
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GrimReaper at 07:29, 11 March 2015
2015-03-11T07:29:21Z
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GrimReaper
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66.130.115.121 at 21:52, 2 February 2013
2013-02-02T21:52:58Z
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66.130.115.121
https://wiki.tripsit.me/index.php?title=Bombacaceae&diff=625&oldid=prev
66.130.115.121: Created page with "<table style="font-family: Arial, Helvetica, sans-serif; font-size: 9pt;" width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td valign="top" width="50%">The genus ..."
2013-02-02T21:51:40Z
<p>Created page with "<table style="font-family: Arial, Helvetica, sans-serif; font-size: 9pt;" width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td valign="top" width="50%">The genus ..."</p>
<p><b>New page</b></p><div><table style="font-family: Arial, Helvetica, sans-serif; font-size: 9pt;" width="100%" border="0" cellspacing="0" cellpadding="0"><br />
<tr><br />
<td valign="top" width="50%">The genus Quararibea consists of some twentynine<br />
<br />
species (Schultes 1957, 249). In Mexico, the<br />
<br />
aromatic leaves ("cacao flowers") of the small tree<br />
<br />
Quararibea funebris (La Llave) Vischer [syn. Lexarza<br />
<br />
funebris La LIave, Myrodia funebris Benth.]<br />
<br />
are used as a spice for cacao drinks (see Theobroma<br />
<br />
cacao) (Rosengarten 1977; Schultes 1957).<br />
<br />
They have been described as a possible hallucinogen<br />
<br />
and also have been identified as the mysterious Aztec inebriant poyomatli. According to<br />
<br />
Jonathan Ott, who has experimented with these<br />
<br />
flowers as well as cacao preparations containing<br />
<br />
them, Quararibea flowers are not psychoactive<br />
<br />
(Ott 1993, 418*). However, several interesting<br />
<br />
substances are present ()'-butyrolactones, alkaloids)<br />
<br />
that may indeed have psychotropic effects<br />
<br />
(Raffauf and Zennie 1983).<br />
<br />
The Peruvian inebriant espingo, which has not<br />
<br />
been dearly identified, has also been interpreted as<br />
<br />
the fruit of a Quararibea species. In Amazonia,<br />
<br />
Quararibea species are used as ayahuasca additives'<br />
<br />
and they are also added to Peruvian San Pedro<br />
<br />
preparations (see Trichocereus pachanoi). The<br />
<br />
Kofan Indians use Quararibea putumayensis<br />
<br />
Cuatr. in the manufacture of arrow poisons (Ott<br />
<br />
1993,418*).</td><br />
<td valign="top" width="53%"><strong>Literature</strong><br />
<br />
Raffauf, Robert E, and Thomas M. Zennie. 1983. The<br />
<br />
phytochemistry of Quararibea funebris. Botanical<br />
<br />
Museum Leaflets 29 (2): 151-58.<br />
<br />
Rosengarten, Frederic, Jr. 1977. An unusual spice<br />
<br />
from Oaxaca: The flowers of Quararibea funebris.<br />
<br />
Botanical Museum Leaflets 25 (7): 183-202.<br />
<br />
Schultes, Richard Evans. 1957. The genus Quararibea<br />
<br />
in Mexico and the use of its flowers as a spice for<br />
<br />
chocolate. Botanical Museum Leaflets 17 (9):<br />
<br />
247-64.</td><br />
</tr><br />
</tbody><br />
</table><br />
Untitled Document<br />
<table style="font-family: Arial, Helvetica, sans-serif; font-size: 9pt;" width="100%" border="0" cellspacing="0" cellpadding="0"><br />
<tbody><br />
<tr><br />
<td valign="top" width="50%">The genus Quararibea consists of some twentynine<br />
species (Schultes 1957, 249). In Mexico, the<br />
aromatic leaves ("cacao flowers") of the small tree<br />
Quararibea funebris (La Llave) Vischer [syn. Lexarza<br />
funebris La LIave, Myrodia funebris Benth.]<br />
are used as a spice for cacao drinks (see Theobroma<br />
cacao) (Rosengarten 1977; Schultes 1957).<br />
They have been described as a possible hallucinogen<br />
and also have been identified as the mysterious Aztec inebriant poyomatli. According to<br />
Jonathan Ott, who has experimented with these<br />
flowers as well as cacao preparations containing<br />
them, Quararibea flowers are not psychoactive<br />
(Ott 1993, 418*). However, several interesting<br />
substances are present ()'-butyrolactones, alkaloids)<br />
that may indeed have psychotropic effects<br />
(Raffauf and Zennie 1983).<br />
The Peruvian inebriant espingo, which has not<br />
been dearly identified, has also been interpreted as<br />
the fruit of a Quararibea species. In Amazonia,<br />
Quararibea species are used as ayahuasca additives'<br />
and they are also added to Peruvian San Pedro<br />
preparations (see Trichocereus pachanoi). The<br />
Kofan Indians use Quararibea putumayensis<br />
Cuatr. in the manufacture of arrow poisons (Ott<br />
1993,418*).</td><br />
<td valign="top" width="53%"><strong>Literature</strong><br />
Raffauf, Robert E, and Thomas M. Zennie. 1983. The<br />
phytochemistry of Quararibea funebris. Botanical<br />
Museum Leaflets 29 (2): 151-58.<br />
Rosengarten, Frederic, Jr. 1977. An unusual spice<br />
from Oaxaca: The flowers of Quararibea funebris.<br />
Botanical Museum Leaflets 25 (7): 183-202.<br />
Schultes, Richard Evans. 1957. The genus Quararibea<br />
in Mexico and the use of its flowers as a spice for<br />
chocolate. Botanical Museum Leaflets 17 (9):<br />
247-64.</td><br />
</tr><br />
</table></div>
66.130.115.121