Taque: Difference between revisions

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(Created page with "<div>An herbarium specimen collected by J. A.</div> <div>Steyermark in Venezuela in 1945 bears the note</div> <div>"Fresh fruit are said to produce a kind of loco [=</div> <di...")
 
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<div>Reis and Lipp 1982, 175*). The fruit is also known</div>
<div>Reis and Lipp 1982, 175*). The fruit is also known</div>
<div>as arepa de maiz, "maize breads" (cf. Zea mays).</div>
<div>as arepa de maiz, "maize breads" (cf. Zea mays).</div>
[[Category:Ethnobotanical]]

Latest revision as of 03:18, 11 March 2015

An herbarium specimen collected by J. A.
Steyermark in Venezuela in 1945 bears the note
"Fresh fruit are said to produce a kind of loco [=
crazy] feeling.... [T'] he ground fruit is boiled" (von
Reis and Lipp 1982, 175*). The fruit is also known
as arepa de maiz, "maize breads" (cf. Zea mays).